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Locavore Dilemma | U.S. Green Chamber of Commerce | Cities for Change August 6, 2012

Posted by sandyclaus in Food Culture.
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My intern budget just cannot accommodate the expense.  Also, there remains the question if local  meat stays local or is it sent out of the county to be processed?  Suppliers tend to be a little shady about where they process their products.

via Locavore Dilemma | U.S. Green Chamber of Commerce | Cities for Change.

 

<<Sandy Note: Many time this is because their options are restricted. Industrial food sets the game and centralizes production. See Locavore columns on Pork and Juice processing. >>

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