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Small-scale grains: Another piece of the locavore puzzle | Grist August 4, 2012

Posted by sandyclaus in Food Culture, Uncategorized.
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“There are more small grain growers than a decade ago, but [the] trend here is growing quite slowly and is far behind small-scale produce, meat, and dairy growers,” says Erin Barnett, head of the local food directory Local Harvest. Out of more than 18,600 small farms listed on the website, fewer than 600 grow wheat, and an even smaller number offer oats or rye.

via Small-scale grains: Another piece of the locavore puzzle | Grist.

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